ever wonder what working at google would be like?
well ... here's their menu for today ...
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Lunch @ Charlie's Café March 30, 2006
SALADS
(At the Salad Bar)
Daily Offerings
*Macaroni Salad
Elbow macaroni with carrots, mayonnaise, red onions and apple cider vinegar
*Greek Salad
English cucumbers with feta cheese, red bell peppers, kalamata olives, lemon juice and extra virgin olive oil
Today’s Specials
**Roasted Corn Melon Salad
Roasted corn tossed with honeydew, red cherry tomatoes, cilantro, mint and lime juice
**Black Bean & Red Pepper Salad
Black beans tossed with red & yellow bell peppers, red onions, parsley, basil, red wine vinegar, olive oil, garlic and orange zest
NAMASTE
Seafood with Potatoes
Scallops, prawns and clams with potatoes, bell peppers, onions, cilantro, lemon juice, garlic, ginger, chili powder and curry powder
*Kashmiri Dum Aloo
Potatoes with ginger, tomatoes, cream and curry powder
**Kala Channa
Kala channa with red bell peppers, ginger, garlic, turmeric and chili powder
**Cardamom Basmati
*Naan
BISTRO G
Roasted Chicken with Green Pea Cream
Free-range chicken roasted with a bath of green pea cream
**Sautéed Broccoli
Broccoli sautéed with garlic, shallots, roasted bell peppers and white wine
**Couscous
Couscous with sherry, raisins, shallots, and mint
BACK TO ALBUQUERQUE
Agua Fresca… Raspberry
Raspberry infused water
Mole Poblano Chicken
Free-range chicken with a poblano mole of pecans, peanuts, chocolate, garlic and red onions
EAST MEETS WEST
Pan Roasted Salmon
Fresh, skin-on salmon garnished with Asian pesto containing parmesan, peanut oil & brazil nuts then garnished with a roasted bell pepper coulis
**Crispy Tofu
Crispy tofu with scallions, red bell peppers, spinach and a teriyaki glaze; garnished with bean sprouts and sesame seeds
**Wok’d Sugar Snaps
Sugar snap peas wok’d with yellow garlic chives and Fresno chilies
**Jasmine Rice
**Brown Rice
AL FORNO ROMANO
LE PIZZE
Philly Steak
Philly steak with sautéed bell peppers & onions, mozzarella and sauce
*3-Cheese
Provolone, mozzarella and cheddar
CALZONE
*Mushroom & Artichoke
Wild mushrooms with artichokes hearts, mozzarella and pizza sauce
INSALATA
**Minty Golden Beets
Golden beets tossed with baby carrots, red onions, mint, cumin, sherry vinegar, garlic, extra virgin olive oil & red wine vinegar
*Berry Green
Mixed greens and romaine tossed with red onions, organic plum grape tomatoes, croutons, feta cheese and a berry vinaigrette
IL SECONDO PIATTO
Porchetta Stufato
Berkshire Farms pork chops stuffed with cremini & button mushrooms, basil, parsley, garlic, celery, onions, baguette and cream
*Caramelized Fennel & Leek Gratin
Russet potatoes, fennel, leeks and onions baked with parmesan and cream
**Steamed Broccolini
Broccolini steamed with shallots fried with flour
DESSERTS
*Red Velvet Cake
*P.H.A.T. Hot Milk Cake with Brown Sugar Glaze
*Tiramisu Cheesecake
(contains alcohol)
*Key Lime Macadamia Nut Cookies (egg-free)
*Chocolate Chocolate Chip Cookies
**Vegan Chocolate Mousse
SOUPS
Steak Chili
Seafood Red Curry
*Eggplant Ragout
**Channa Dal
* * * * * * *
Foodle:
Fun Food Fact @ Google
Another culinary term that you may see on your Google menus from time to time is ‘coulis’. The Food Lovers’ Companion’s definition is: a general term referring to a thick puree or sauce. Originally, the term coulis was used to describe the juices from cooked meat. Wikipedia adds to this saying “a coulis can also be a thick sauce made from strained fruit or vegetables”, which is true for today, at Charlie’s where a red pepper coulis is being used to top the pan roasted salmon being served at East Meets West. Enjoy!
Brought to you by Amyjo Johnson, your onsite Café Nutritionist
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HOURS
11:30am- 2:30pm
&
6:30pm - 9:00pm
*=Vegetarian, **=Vegan
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oh, and all the food is free. and you get your car valet parked. and they give you a bonus if you buy a toyota prius.
and no, i'm not kidding.