September 18, 2006

on the menu at the "pancake pantry"

"the first pancake house in the state of tennessee"

** the morning star **

two mounds of our fresh shredded hash browns, each topped with melted
cheese and a fried egg. covered with a blend of diced grilled onions,
pimentos, mushrooms, ham and green peppers. served with toast and
whipped butter or buttermilk pancakes.